Croatian Chicken Soup - cooking recipe

Ingredients

600 g chicken
60 g chicken livers
20 g chicken (hearts)
20 g chicken (stomach)
200 g carrots
100 g tomatoes (or one whole tomato)
150 g onions
100 g parsley roots
50 g celery root
10 g kale (leaf)
10 g salt
10 g black pepper (whole berries)
3 liters water (cold)

Preparation

Put cold water in a pot (appropriate large pot). If you want better soup put chicken in cold water, if you want better chicken meat put it in hot water.
Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
Filter the soup into separate pot.
If you want, put into strained soup carrots, chicken meat (or liver, stomach, or hearts) and add noodles or whatever you like in soup and serve.