Lemon-Apple Coleslaw - cooking recipe

Ingredients

1 small cabbage, shredded (8 cups)
2 apples, chopped
2 carrots, shredded
1/3 cup mayonnaise
1 tablespoon sugar
2 tablespoons onions, minced
1 teaspoon fresh lemon rind, grated
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Combine cabbage, apples, and carrots in a large bowl.
Whisk together mayonnaise and next 6 ingredients; toss with cabbage mixture.
Cover and chill 1 hour.