Polish Hunter'S Soup (Crockpot) - cooking recipe

Ingredients

3 1/2 cups chicken broth
1 (10 1/2 ounce) can cream of mushroom soup
16 ounces sauerkraut
8 ounces mushrooms, sliced
1 medium potato, cubed
2 medium carrots, chopped
2 stalks celery, sliced
3/4 lb Polish sausage, cubed
2 tablespoons cider vinegar
2 teaspoons dill
1/2 teaspoon pepper

Preparation

Place in crockpot for 10 to 12 hours on low.