Ingredients
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1 lb chicken, diced
1 cup sliced green onion
3 garlic cloves, minced
3 tablespoons vinegar
3 tablespoons soy sauce
1 tablespoon crushed red pepper flakes
1/2 teaspoon black pepper
1 tablespoon cornstarch
1 cup monterey jack cheese, shredded
1 cup mozzarella cheese, shredded
1 pizza crust
Preparation
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Mix ingredients 2-6 into a marinade.
Stir in chicken and let marinate for 30 minutes.
Drain and save marinade.
Cook chicken in a frying pan until done.
Stir cornstarch into marinade.
Add marinade to chicken and cook until thick and bubbly. About 2 minutes.
Add a small amount of water to make mixture less thick and easier to spread.
Spoon onto a 12\" pizza crust. You can use the pizza dough balls from the store, or make your own in your bread machine. I like to do this and add garlic and Parmesan cheese to the dough.
I like to prebake my crust for about 10 minutes. It seems to make the finished product less doughy.
Add cheese.
Cook at 400\u00b0F for 20 minutes.
After removing from oven, sprinkle top with additional green onion, if desired.
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