Apple Slices - cooking recipe

Ingredients

2 1/2 cups flour
1 cup margarine
1 teaspoon salt
1 egg yolk
2/3 cup milk (to make 2/3 cup with egg yolk)
1 egg white, beaten
Filling
8 -10 tart apples, peeled, cored and sliced thin
2 cups corn flakes, crushed (2 handfuls)
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon salt
Glaze
1 cup powdered sugar
1/4 cup water

Preparation

Crust: Mix flour and salt. Cut margarine inches.
Whisk egg yolk and milk together; mix into flour.
Roll out 1/2 of dough large enough to fit into a jelly roll pan.
Filling: Sprinkle corn flakes over bottom crust. Spread apple slices evenly over crust. Mix sugar, cinnamon and salt; sprinkle over apples.
Roll out remaining dough and cover fruit. Brush top with beaten egg white. Bake at 350\u00b0F for about 1 hour, until crust is golden brown.
Glaze: Mix glaze ingredients together well.
Brush on top crust while still hot.