Joe'S Coonass Red Beans & Rice - cooking recipe

Ingredients

1 lb dried kidney beans
1/4 cup olive oil
1 large onion, chopped
1 green bell pepper, chopped
2 tablespoons minced garlic
6 cups water
2 bay leaves
1/2 teaspoon cayenne pepper
1 teaspoon dried thyme
1/4 teaspoon dried sage
1 tablespoon dried parsley
1 teaspoon cajun seasoning
1 lb andouille sausage, sliced
2 cups long grain white rice

Preparation

Rinse beans, and then soak in a large pot of water overnight.
Combine onion, bell pepper, and garlic in bottom of crock pot.
Rinse beans, and transfer to crock pot with 6 cups water. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning.
Add sliced sausage into beans, and stir.
Set crock pot for 8 hours slow cook time.
Serve over cooked rice.