Porcupine Meatballs - cooking recipe

Ingredients

2 lbs lean ground beef, uncooked
1 egg
1 1/2 teaspoons salt
1/2 cup applesauce
3/4 cup rice, boiled 10 minutes
chopped celery
chopped onion
1 (10 1/2 ounce) can tomato soup
1 cup water

Preparation

Combine first 5 ingredients together in mixing bowl, mix well.
Form meat mixture into walnut size balls.
Place meatballs in greased 9 X 13 pan.
Cut up celery and onion over the top of the meatballs.
Combine soup and water and pour over all.
Bake at 350 for 1 hour.