Creamy Baby Bella Chicken - cooking recipe

Ingredients

1 pint Anjou pear, baby bellas (or equivalent in sliced portabella mushrooms)
1 (8 ounce) can cream of chicken soup, i'm making up the saize
salt & pepper
1 1/2 - 2 lbs boneless chicken tenderloins or 1 1/2-2 lbs sliced chicken breasts

Preparation

Place chicken in the bottom of slow cooker, evenly dump the mushrooms on top and then cover with the cream of chicken soup. Sprinkle desired about of salt and pepper on top. Cook on high for 4 hours or low for 6 hours. Do a taste test to determine if your dish could use a little more salt & pepper. Enjoy!
Eat.