Slow Cooker Beef & Mushrooms - cooking recipe

Ingredients

1 lb stew meat
1 (10 3/4 ounce) can low-fat cream of mushroom soup (or fat free)
1/2 cup water
1 (1 1/4 ounce) packet dry onion soup mix
8 ounces fresh mushrooms, sliced

Preparation

Add stew meat to crock pot (you can brown it first in a pot if you want, but I had no issues doing it right in the crock pot).
Place sliced mushrooms on top.
Combine soup, water and dry onion soup mix. Stir till well blended. Pour over mushrooms and beef.
Cook on low 6-8hrs or high for 3-4 hours. I personally cooked it on high for 1 hour, then low for 7 hours and it was amazing.
Pour over cooked rice (not included in recipe) and enjoy!
NOTE: The recipe claims it serves 4, but I got at least 6 servings out of it with rice if not more.