Joseph'S Coat Salad - cooking recipe

Ingredients

DRESSING
1/3 cup vinegar
8 teaspoons water (1/6 cup)
3/4 cup granulated sugar
2 tablespoons flour
2 tablespoons prepared yellow mustard
VEGETABLES
2 (15 ounce) cans mixed vegetables, drained
1/2 cup celery, chopped fine
1/4 cup onion, chopped fine
1 (2 ounce) jar pimientos, drained and diced

Preparation

Cook dressing ingredients until thick.
Pour over mixed vegetables.
Let cool; then add celery, onion and pimiento.
Flavor is better on the second day, so prepare at least 12 hours in advance.