Cheesy Beer Salsa Dip - cooking recipe

Ingredients

1 cup salsa (I use hot)
2 cups shredded American cheese
1 cup shredded monterey jack cheese
4 ounces cream cheese
1/3 cup beer

Preparation

Combine salsa, American cheese, Monterey Jack cheese, and cream cheese in a medium pan.
Cook and stir over low heat until all cheese are melted.
Stir in beer and heat through. Serve warm (in a chafing dish or mini-crockpot) with chips.