Lemonade Pork Chops - cooking recipe

Ingredients

1 (6 ounce) can frozen lemonade concentrate, thawed
1/3 cup soy sauce
1/2 teaspoon celery salt
1 teaspoon seasoning salt
1/8 teaspoon garlic powder
2 lbs thick cut pork chops or 2 lbs steaks

Preparation

Stir together the lemonade concentrate, soy sauce, celery salt, seasoned salt, and garlic powder.
Place chops in the mixture, cover, and marinate overnight in the refrigerator.
Preheat your oven's broiler. Remove chops from marinade and place on a broiling pan.
Broil about 4 inches from the heat source for 5 to 7 minutes per side, or to desired degree of doneness.