Naughtiest, Most Delicious Spinach-Artichoke Dip - cooking recipe

Ingredients

1 (10 ounce) package frozen spinach (thawed and drained)
1 (14 ounce) can artichoke hearts
1 (10 ounce) jar alfredo sauce
1 cup shredded mozzarella cheese
1/3 cup shredded parmesan cheese
4 ounces cream cheese
1 teaspoon bottled garlic
tortilla chips, for scooping

Preparation

Preheat oven to 350.
Mix all ingredients in a baking dish.
Bake, covered, for 30 minutes.
Enjoy all of the compliments from your guests!