Glazed Kiwi Tart - cooking recipe

Ingredients

1 unbaked pie shell, 9 inch
1 (8 ounce) package cream cheese, at room temperature
2/3 cup sugar
1 1/2 teaspoons vanilla extract
3 tablespoons heavy cream
3 ripe kiwi fruits
1/4 cup apricot preserves
1 tablespoon water

Preparation

To make the pie shell, follow the directions on the package for a one crust pie. Use a fork to thoroughly prick the bottom and sides of the pastry shell and bake pastry according to package directions. Allow to cool.
For the filling, combine cream cheese,sugar, vanilla, and heavy cream. Stir until smooth. Spread cream cheese filling in cooled pastry shell.
Peel kiwifruit with a paring knife and cut into thin slices. Arrange slices on top of cream cheese filling, overlapping them in circles.
To make glaze, combine apricot preserves and water in a small saucepan and heat until preserves melt. Cool slightly, stirring occasionally. Spoon glaze over kiwifruit and chill tart until ready to serve.