Meatballs In Buttermilk - cooking recipe

Ingredients

meatballs
1 lb hamburger
1/2 cup breadcrumbs
1/4 cup onion, diced
1/2 cup whole milk
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
buttermilk, sauce
1/4 cup butter
1/4 cup flour
2 1/4 cups buttermilk
2 tablespoons sugar
1/4 teaspoon salt
1 1/2 teaspoons dry mustard
1 egg, beaten
1/8 teaspoon pepper

Preparation

Combine all meatball ingredients
except butter.
Shape into balls.
Brown in the butter.
Remove from skillet.
Keep warm.
Pour most of grease from skillet.
Combine all the sauce ingredients to make gravy.
when thick.
add meatballs
simmer until flavors are blended.