English Scones With Chocolate Chunks - cooking recipe

Ingredients

2 cups flour
1 tablespoon baking powder
1/3 cup sugar
5 tablespoons slightly chilled butter (use bluebonnet margarine)
3/4 cup semisweet chocolate chunk
1 cup heavy whipping cream

Preparation

Mix first four ingredients together with a fork like you would pastry dough. Cut the dough till the margarine is pretty much unnoticeable.
Mix in Chocolate chunks.
Stir in the cream, if it seems a little dry add a little more cream, but NO more than 1/4 cup.
Use your hands to roll the dough till all flour is mixed in (adding cream if needed).
Form into a flat, even circle. Cut into 12 \"pie\" pieces.
Place each piece separately on a sprayed cookie sheet allowing enough space for each to raise a bit. Brush tops with more cream. Sprinkle with sugar crystals and bake in a 350 oven no more than 19 minutes. The bottom edges will just be turning brown. DO NOT over bake or they will harden.