Frozen Cranberry Salad - cooking recipe

Ingredients

1 lb fresh cranberries
1 (16 ounce) bag mini marshmallows
2 cups sugar
2 1/2 cups crushed pineapple, drained
16 ounces Cool Whip

Preparation

Grind up cranberries.
Mix cranberries, marshmallows and sugar and let stand overnight.
Mix cool whip into cranberry mixture and put into a 9x13 pan. Freeze overnight.
Serve as desert, cut in squares on a bed of pretty greens.