Graham Biscuits - cooking recipe

Ingredients

1 cup graham flour (or 1/2 cup whole wheat and 1/2 cup rye)
1 cup white flour
2 tablespoons shortening
1 teaspoon salt
2 tablespoons baking powder
1/2 teaspoon baking soda
2 tablespoons molasses
2 tablespoons brown sugar
1 cup milk

Preparation

Preheat oven to 450\u00b0F.
Cut shortening into mixed dry ingredients until the mixture is the consistency of dry cornmeal. Add the milk and molasses all at once, to the dry ingredients. Stir dough for a scant 1 minute. Drop by heaping tablespoons onto an ungreased baking sheet.
Bake for 10 minutes or until lightly browned.