Chicken Porridge - cooking recipe

Ingredients

50 g washed rice
1 boiled and shredded chicken thigh
600 ml chicken stock (from boiling chicken thigh in water)
1 pinch salt
1 stalk chopped spring onion
fried shallot

Preparation

Boil rice in chicken stock.
When rice is soft and has become porridge, add in the chicken and season with salt.
Serve porridge in a bowl, garnish with spring onion and fried shallots.