Caramel Fudge Frosting - cooking recipe

Ingredients

1 1/2 cups brown sugar
3/4 cup evaporated milk
2 tablespoons butter
1/2 teaspoon vanilla

Preparation

Cook sugar with cream in saucepan until it forms a soft ball when dropped in cold water (approx 234-240 degrees on candy thermometer).
Add butter and vanilla.
Remove from heat, stir until it has cooled and gotten to spreading consistency.