Carrot Oatmeal Muffins - cooking recipe

Ingredients

1/2 cup quick oats
1 cup fat-free buttermilk
1 egg, beaten
1/3 cup brown sugar, packed
1/4 cup butter, melted
3/4 cup carrot, finely shredded
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 tablespoon sugar
1/4 teaspoon ground cinnamon

Preparation

Heat oven to 400\u00b0F Grease bottom 12 regular size muffin cups.
In large bowl, mix 1/2 cup oats and the buttermilk with fork; let stand 5 minutes. Stir in egg, brown sugar, butter, and carrot. Add flour, baking soda, and 1/4 teaspoon cinnamon, stir just until dry ingredients are moistened. Divide batter evenly among muffins cups.
In small bowl, mix 1 tablespoon oats, the granulated sugar, and 1/4 teaspoon cinnamon. Sprinkle over batter in each cup.
Bake 15 to 20 minutes or until toothpick comes out clean. Immediately remove from pan to wire rack. Serve warm.