Mangosteen Sorbet - cooking recipe

Ingredients

2/3 cup mangosteen, chopped
2/3 cup dry champagne
1 egg white
50 g sugar
6 slices limes

Preparation

Peel the fruit, chop or dice the flesh and then push through a fine sieve.
Stir the champagne into the puree.
Whip up the egg white until thick and then add the sugar and re-beat.
Fold the eggwhite mixture into the fruit puree.
Freeze.