Sun-Dried Tomato Remoulade - cooking recipe

Ingredients

3 stalks celery, minced
1/4 cup red pepper, minced
1/4 green pepper, minced
1/4 cup red bermuda onion, minced
1/4 cup parsley, chopped
1/2 cup green onion, minced
2 1/2 cups mayonnaise
1 1/2 cups creole mustard
1/4 cup paprika
1 1/4 teaspoons cayenne pepper
1/2 teaspoon white pepper
1/3 cup sun-dried tomato packed in oil, drained and minced

Preparation

mince all vegetables in food processor or by hand, place into a large bowl and mix in other ingredients with a thin wire whip til well mixed (you can use whole ground or brown mustard as a sub for the creole).