Gingerbread Squares (Gluten Free) - cooking recipe

Ingredients

1/3 cup corn oil
1/3 cup white sugar
1 egg
3/4 cup sour milk
2/3 cup molasses
1 cup gluten-free flour
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 dash ground cloves
1/2 teaspoon salt
3 teaspoons baking powder
1/4 cup powdered milk

Preparation

Combine DRY ingredients with the WET ones. Whisk until moist and no large lumps are visible.
Options: Chopped candied ginger (about 1/4 c.).
White raisins soaked in rum (about 1/2 c.)
Plain yogurt or sour cream can substitute for sour milk.
If using candied ginger and raisins, stir into batter now.
Pour into prepared square pan (grease & flour it).
Bake in pre-heated 350deg. oven for about 45 minute.
* Check at 30 minute interval.
Cool in pan on wire rack; can be served warm, cold. doesn't matter!
Enjoy!