Cheddar Cheese Dressing - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar
1 tablespoon lemon juice
1 1/2 teaspoons Dijon mustard
1 large garlic clove, minced
1/2 cup cabot sour cream
2 tablespoons mayonnaise
1 cup grated cabot extra-sharp cheddar cheese
2 green onions, finely chopped
1 teaspoon sea salt
fresh ground black pepper

Preparation

In bowl, combine oil, vinegar, lemon juice, mustard and garlic. Whisk together vigorously.
Fold in sour cream and mayonnaise; whisk again until thoroughly blended.
Stir in cheese and green onions. Stir in salt and season with pepper.