Banana-White Chocolate Muffins - cooking recipe

Ingredients

1 egg
1/4 cup vegetable oil
4 bananas, pureed
1/2 cup milk
2 cups all-purpose flour
1/4 cup sugar
2 tablespoons baking powder
1/3 cup white chocolate, grated

Preparation

Preheat oven to 400 degrees, F.
In a bowl, blend the egg, oil, banana, and milk.
In a separate bowl, mix together the flour, sugar, baking powder, and white chocolate.
Make a well in center of the dry ingredients, and pour in the milk mixture.
Stir until moistened (do not overmix).
Fill 16 greased muffin cups 3/4 full.
Bake 15-20 minutes until tops are golden brown.
TIP: Put a few tablespoons of water in any unused muffin cups to protect the pan and keep the rest of the muffins moist.