Bacon And Cheese Souffles - cooking recipe

Ingredients

3 tablespoons butter
3 tablespoons flour
3/4 cup milk
3/4 cup cheddar cheese, shredded
1 tablespoon mustard (grey poupon type)
4 slices bacon, cooked and crumbled
4 eggs, separated

Preparation

Preheat oven to 350 degrees.
Melt butter in medium saucepan on medium heat.
Stir in flour.
Cook 1 minute.
Gradually add milk, stirring until well blended.
Cook and stir until mixture comes to a boil.
Remove from heat.
Add cheese, stiring until melted.
Stir in mustard and bacon.
Cool slightly.
Stir in egg yolks, 1 at a time.
Beat egg whites with electric mixer on medium heat until stiff but not dry, about 5 minutes.
Gently fold into yolk mixture.
Pour into 12 lightly greased nonstick muffin cups.
Bake 25 minutes or until puffed and set.