Crock Pot Corned Beef Dinner - cooking recipe

Ingredients

4 -5 medium red potatoes, quartered
2 cups fresh baby carrots, halved lengthwise
3 cups chopped cabbage
1 (3 1/2 lb) corned beef brisket, with spice packet
3 cups water
1 tablespoon caraway seed

Preparation

Place the potatoes, carrots and cabbage in a 5-quart slow cooker.
Cut brisket in half; place over vegetables.
Add the water, caraway seeds and contents of spice packet.
Cover and cook on low for 9-10 hours or till meat and veggies are tender.