Warm Beef Salad - cooking recipe

Ingredients

1 steak (rib fillet or sirloin)
butter lettuce
1 roma tomato, diced
1 small Spanish onion, thinly sliced (or 2 spring onions)
3 slices capsicums
4 inches lebanese cucumbers, chopped
1 sliced mushrooms (optional)
1/2 avocado, diced (optional)
cracked pepper
oil (for frying) or butter (for frying)
dressing
1 tablespoon honey
1 teaspoon mint sauce
1 small lemon, juice of
1/2 teaspoon chili sauce (or to taste)
1 dash fish sauce (1/2 to 1 teaspoon)

Preparation

flatten your steak if it is a thick one, and sprinkle with cracked pepper.
cook till rare or medium, place on board to rest for 5 minutes.
combine salad greens in a bowl.
combine dressing ingredients in a small microwave safe container.
microwave till honey is liquid, mix well.
slice your steak thinly, and put on top of the greens, pour over the dressing and toss lightly.
enjoy!