Bbq Cottage Cheese Stuffed Mushrooms - cooking recipe

Ingredients

2 medium mushrooms (your favorite variety)
1/4 teaspoon black pepper, ground
4 tablespoons cottage cheese

Preparation

Remove stalks from mushrooms and stuff with cottage cheese until level with the top and sprinkle a little ground pepper over the top.
Cook on an oiled BBQ plate with hood down but away from direct heat - so well to the side of of a burner that is turned on. Pick the coolest spot in your BBQ.
In around 20-30 minutes you should see the top of the mushrooms turning soft and dark in color, they are ready to serve at that point.