Scalloped Tomatoes With Parmesan - cooking recipe

Ingredients
    3 tablespoons bacon fat
    2 cups French bread (cut into 1/2 inch cubes)
    16 plum tomatoes (cut into 1/2 inch cubes)
    2 garlic cloves, minced
    2 tablespoons sugar
    salt and pepper, to taste
    1/2 cup basil leaves, shredded
    1 cup parmesan cheese, grated
    2 tablespoons olive oil
Preparation
    Preheat oven to 350F/180\u00b0C.
    Heat bacon fat in large heavy skillet over medium heat. Add bread cubes and stir to coat evenly. Saute until lightly browned all over, about 5-7 minutes.
    Add the tomatoes, garlic and sugar to the pan. Cook, stirring frequently, about 5 minutes. Season with salt and pepper, tben stir in the basil and remove from heat.
    Transfer tomato mixture to a shallow 1 1/2 quart casserole dish. Sprinkle with the parmesan and drizzle with the olive oil.
    Bake 35-40 minutes, until bubbly and lightly browned.
    Serve and enjoy!

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