Cooked Veggie Salsa - cooking recipe

Ingredients

3 large tomatoes
1 green pepper
1 large celery
1 onion
1/2 cup tomato sauce
1 tablespoon oregano
1 tablespoon basil
1 teaspoon cumin
1 teaspoon cayenne pepper
1 tablespoon sugar
1/3 cup water

Preparation

Chop all the vegetables.
Saute the onions for five minutes on medium high. Add celery and green pepper, and saute for another three minutes.
Add the rest of the ingredients, except the water, and let it come to a boil. When and if things become dry or sticky, add the water.
Let it simmer for 25 minutes. You can enjoy it either warm or cooled down, and makes for good leftovers. Serve with couscous, noodles, or as a vegetable side dish.