Oreo Football Cookie Balls - cooking recipe

Ingredients

1 brick cream cheese, softened
1 (15 1/4 ounce) package oreo chocolate creme cookies, finely crushed
2 packages bakers semisweet chocolate, melted (8 squares each)
1 tablespoon white decorating icing

Preparation

MIX cream cheese and cookie crumbs until well blended.
SHAPE into 40 (1-inch) football shapes. Freeze 10 minute Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Use icing to draw laces on footballs.
REFRIGERATE 1 hour or until firm.