Ozark Pudding By Bess - cooking recipe

Ingredients

2 eggs, beaten till thick &,lemon colored
1 1/3 cups sugar
2/3 cup flour
1/2 teaspoon salt
3 teaspoons baking powder
2 cups chopped raw apples
1 cup black walnut, chopped

Preparation

Beat eggs well until thick and lemon colored.
Gradually add sugar to eggs.
In separate bowl mix together flour, salt and baking powder.
Stir into egg mixture.
Chop apples (with skins) and nut meats- fold into batter.
Grease 9x9 pan well with butter.
Pour in batter.
Bake in preheated 325\u00b0 oven approximately 30-40 minutes or until done.
Pudding falls slightly after baking.