Pork And Potato Bake - cooking recipe

Ingredients

4 center-cut pork chops (1/2-inch thick)
2 tablespoons shortening
salt and pepper
2 large onions, thinly sliced
1 (12 ounce) jar heinz homestyle chicken gravy
2 -3 medium potatoes, peeled and sliced

Preparation

Brown pork chops in shortening; season with salt and pepper.
Meanwhile, layer onions and potatoes in an 8-inch square baking dish. Season with salt and pepper.
Pour chicken gravy over potatoes.
Arrange chops over mixture. Cover with foil.
Bake in a 375\u00b0 oven for 1 hour and 10 minutes, or until potatoes and chops are tender.