Student Fodder - cooking recipe

Ingredients

1 cup raw shelled pistachios
3/4 cup raw shelled pumpkin seeds
1/2 cup golden raisin
1/4 cup dark chocolate chips
1 teaspoon sea salt

Preparation

Toast the pistachios and pumpkin seeds in a dry pan over low heat, about 5-10 minutes or until fragrant. Set aside to cool.
Mix with the golden raisins, chocolate chips, and salt.
Store in individual plastic bags to eat throughout the week.