Kellie'S To-Die-For Chocolate Cake - cooking recipe

Ingredients

1/2 cup oil
1/2 cup water
4 eggs
1 cup sour cream
1 (18 ounce) box devil's food cake mix, Duncan Hines
3 1/2 ounces instant chocolate pudding mix
2 cups mini chocolate chips
powdered sugar

Preparation

Preheat oven to 345 degrees. Grease a bundt pan.
Mix together: oil, water, eggs and sour cream. Beat until well mixed.
Add: cake mix and small box of pudding. Beat until smooth. Batter will be very thick.
Fold in 2 cups of mini chocolate chips (you can also use regular chocolate chips).
Bake for 1 hour or until toothpick inserted into center comes out clean. I usually lay a piece of foil over the top after about 40 minutes to keep the top from overbaking. Remove from oven. Cool for 15 minutes.
Turn cake over onto a plate removing it from the bundt pan. (Do not leave it in the bundt pan longer than an hour or it can break apart when you try to remove it from the pan.).
Once cooled, dust with powdered sugar. Enjoy!