Cocktail Cake - cooking recipe

Ingredients

2 cups flour
1 1/2 cups sugar
2 teaspoons baking soda
2 eggs (beaten)
1 (15 1/4 ounce) can fruit cocktail (do not drain liquid )
brown sugar

Preparation

Preheat oven to 350.
Mix all ingredients together and pour into a greased and floured 13 x 9 x 2 inch cake pan.
Put brown sugar on top and bake in oven for 30-35 minutes.