Radishes In Cream - cooking recipe

Ingredients

20 radishes, thinly sliced (about 2 bunches)
4 lettuce leaves (optional)
Dressing
1/4 cup scallion, thinly sliced
1/4 cup sour cream
1/4 cup plain yogurt
1/4 teaspoon prepared horseradish
1/4 teaspoon black pepper
1 tablespoon parsley, chopped
Garnish
1 tablespoon chives, minced
salt, to taste

Preparation

Mix dressing ingredients together.
Toss with sliced radishes.
Garnish with chives and serve in lettuce leaf \"cups\", if desired.