Siamese Chicken Drumettes - cooking recipe

Ingredients

400 ml light coconut cream
1/4 cup soy sauce
3 limes, juice of
1 tablespoon red curry paste (or more to taste)
1 kg chicken drummettes
1 cup bean sprouts
1/2 cup cashews, toasted and chopped
1 cup coriander leaves, picked, loosely packed, chopped roughly if large

Preparation

Preheat oven to 200\u00b0C.
Whisk the coconut cream, soy, lime juice and curry paste and pour into a baking tray.
Add the chicken and toss to coat well with the sauce.
Bake for 30 minutes.
Drain off most of the liquid reserving remainder. Tipe drummettes onto a serving platter and scatter with shoots, cashews and herbs.
Skim a bit of fat of the cooking sauce and pass it at the table for those who'd like extra.