Seminole, Baconed Hominy - cooking recipe

Ingredients

8 strips bacon, diced
2 lbs cooked hominy
salt and pepper
green onion, roughly chopped

Preparation

In a large pan, fry the bacon pieces until browned and crisp.
Add the hominy, salt and pepper and cook stirring constantly 6-7 minutes.
Add green onions and continue cooking for 5 minutes.
Serve immediately.