Ingredients
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10 lbs green tomatoes, cored and chopped
3 lbs granny smith apples, cored and chopped
3 lbs yellow onions, peeled and chopped
1 1/2 lbs dark brown sugar
1 quart apple cider vinegar
1 tablespoon salt
2 tablespoons curry powder (your favorite brand and heat level)
1 tablespoon dry mustard
1 teaspoon cayenne
1 teaspoon ginger (dry powder)
1 lb golden raisin
2 tablespoons pickling spices
Preparation
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Put the pickling spice in a tea ball or tie it in a square of cheesecloth.
Combine all ingredients in a very large enamel or stainless steel kettle. Cover, bring slowly to a boil.
Uncover, reduce to simmer, and cook 90 to 120 minutes, stirring occasionally, until thick.
Ladle into hot, sterilized jars to within 1/8\" of top.
Wipe rims, add hot lids and rings.
Process Pints 10 minutes; Quarts 25 minutes in boiling water bath.
Let stand 2 weeks before serving.
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