Hop Skip And Go Naked - cooking recipe

Ingredients

72 ounces beer (6 12 oz. cans of beer)
1 pint canadian whiskey (chilled)
12 ounces frozen lemonade concentrate

Preparation

In a large punchbowl, combine 6 12-oz. cans of cold beer, 1 pint Canadian whiskey and a 12-oz. can of frozen lemonade concentrate.
Stir and serve.
Tools:
large punchbowl
ladle
punch glasses.