Cucumber Boats With Liver Pate Stuffing - cooking recipe

Ingredients
    4 cucumbers
    100 g liverwurst or 100 g liver pate
    1 hard-boiled egg
    1 green onion, chopped
    2 -3 sprigs fresh dill
    salt, to taste
    pepper, to taste
    red caviar, garnish (optional)
Preparation
    Wash and dry the cucumbers. Slice each cucumber into equal halves. Remove seeds and reserve. Cut off ends of cucumbers.
    In a small bowl, mash hard-boiled egg and liverwurst with a fork.
    Add cucumber seeds, green onion, dill and salt and pepper to taste. Mix well.
    Fill the hollowed out cucumbers with the mixture and garnish with the optional red caviar.

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