Chicken Fajita Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened (light is ok)
1 (1 1/4 ounce) package taco seasoning
2 cups chopped cooked chicken
1 (3 ounce) bottle taco sauce
2 cups shredded cheddar cheese or 2 cups monterey jack cheese (for more kick)
1/2 cup canned jalapeno slices, to taste (optional)
chopped seeded tomatoes, for garnish (optional)
sliced ripe olives, for garnish (optional)

Preparation

Cream taco seasoning and cream cheese together.
Spread in a 9-by-13-inch baking dish.
Top with chicken.
Cover chicken with coating of taco sauce (as much as you like) and jalepenos.
Cover with shredded cheese.
Place in 350-degree oven for about 20 minutes, until cheese is bubbly and mixture is warmed through.
Garnish with chopped tomatoes, more jalapenos if you're daring, and olives.