Steamed Fruit Pudding - cooking recipe

Ingredients

1 egg, well beaten
1/2 cup sugar
1/2 teaspoon salt
3 tablespoons butter
1 cup pineapple juice
1/4 cup raisins, chopped
1/2 cup nuts, chopped
1 cup dates, chopped
1 teaspoon vanilla extract
1 1/2 cups flour, sifted
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon nutmeg
1 teaspoon ground cinnamon

Preparation

Add sugar, salt, butter, and pineapple juice to the beaten egg; heat.
Stir in raisins, nuts, dates and vanilla; mix well.
Sift together the dry ingredients and add to the mixture.
Pour into a well-greased mold, cover tightly and steam for an hour.
Transfer to a 250F oven and bake for an hour.
Unmold and serve with Recipe #315136 or the dessert sauce of your choice.