Italian Sub Pizza - cooking recipe

Ingredients
    1 prepared pizza crust
    1 tablespoon olive oil
    1 teaspoon dried Italian seasoning
    1/4 lb pepperoni
    1/4 lb salami
    6 slices provolone cheese
Preparation
    Preheat oven to 450 degrees.
    Drizzle crust with olive oil and sprinkle italian seasoning evenly over the top. Arrange the meats and cheese on the crust leaving a 1 inch border around the edge.
    Bake for 10-12 minutes until crust is light brown and cheese is bubbly.

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