Moist Mango Fruitcake - cooking recipe

Ingredients

565 g mangoes, tinned, undrained
550 g mixed fruit
3 eggs, beaten
1 teaspoon bicarbonate of soda
1 1/2 cups self-rising flour

Preparation

Place mangoes and their juice and fruit into pot.
Bring to boil, simmer 8 minutes.
Remove from heat and allow to cool.
Add eggs, soda and flour.
Pout into greased 20 cms round cake tin.
Bake in moderate oven for one hour.