Cocktail Meatballs - cooking recipe

Ingredients

MEATBALLS
3 lbs lean ground beef
1/2 cup chopped onion
1 cup oatmeal
12 ounces evaporated milk
1 cup cracker crumb
2 eggs
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
SAUCE
2 cups ketchup
1 cup brown sugar
1/2 teaspoon garlic powder
1/4 cup chopped onion

Preparation

Combine ground beef, onions, oatmeal, evaporated milk, cracker crumbs, eggs, garlic powder, salt and pepper.
Mix well and form into small meatballs.
Place meatballs in a glass dish sprayed with PAM.
Make sauce by combining ketchup, brown sugar, garlic powder and chopped onions.
Bake at 350 degrees for 1 hour.
Spoon sauce over meatballs occasionally while baking.