Easy Homemade Macaroni And Cheese - cooking recipe

Ingredients

1 (5 ounce) can evaporated milk
2 eggs, lightly beaten
2 tablespoons butter or 2 tablespoons margarine, melted
1/4 - 1/2 teaspoon ground red pepper
1/2 lb Velveeta cheese, cut up
1 cup kraft shredded cheddar cheese
2 cups elbow macaroni, cooked, drained
1/4 cup breadcrumbs

Preparation

PREHEAT oven to 350\u00b0F.
Mix milk and eggs in large bowl.
Add butter, red pepper, prepared cheese product and cheddar cheese.
Stir in macaroni; mix lightly.
POUR into 1-1/2-quart casserole.
BAKE 15 minutes or until heated through.
Sprinkle bread crumbs on top.
Bake for 5 more minutes.